Paleo Thanksgiving, venison liver, kick-ass graffiti at New Species CrossFit

Last week I joined New Species CrossFit for a Paleo Thanksgiving, and then I gave a talk.  Total blast.  What other type of gym gets together on a Saturday afternoon for a Thanksgiving potluck?

I brought venison liver and onions from the deer that I shot the prior week.  I cooked the onions in grass-fed butter, cut the liver into fairly small strips, cooked quickly on medium-high heat (90 seconds or so on each side).  Added more butter to the finished dish.

Others made bacon-wrapped dates, seafood gumbo, salad, a big ole' turkey, deviled eggs, those sausages with half an egg in the middle (Scottish something?), and a bunch of other goodies.

Check out the awesome graffiti in their gym.

Thanks to everyone there, awesome crowd.